Saucy Pizza Pockets
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August 8, 2020
Persons
8
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1/3 pound Ground Pork
- 1/4 teaspoon garlic salt
- 3/4 cup pizza sauce
- 1 16.3-oz package refrigerated tube biscuits
- 2/3 cup mozzarella cheese, shredded OR pizza blend cheese
- 16 slices pepperoni, OR Canadian-style bacon
Instructions
- Heat oven to 425 degrees F. Place ground pork and garlic salt in large skillet over medium-high heat; cook for 5 minutes, stirring occasionally, until pork is no longer pink. Stir in pizza sauce and cook, stirring, until heated through.
- Spray a large baking sheet with cooking spray. Flatten each biscuit into a 4-inch circle. Spoon 1 tablespoon of meat sauce onto one side of the biscuit. Sprinkle with 1 tablespoon of cheese and top with 2 slices of pepperoni or Canadian bacon. Fold dough over the filling, forming a half-moon shape. Pinch edges to seal well. Place on the prepared baking sheet. Sprinkle with additional cheese if desired. Bake for 10 minutes or until golden brown.