Santa Fe Corn Chili
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July 18, 2020
Persons
4
Serving Size
1 serving
Cook Time
30 minutes
Total Time
30 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 pound ground beef
- 1 large clove garlic, minced
- 1 can (15-1/2 ounces) red kidney beans, drained
- 1 can (15-1/4 ounces) sweet corn, drained
- 1 can (15 ounces) tomato sauce
- 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
- 1 package (1-1/4 ounces) chili seasoning mix
- Sauce:
- 3/4 cup dairy sour cream
- 1-1/2 teaspoons green hot pepper sauce
Instructions
- Heat large nonstick skillet over medium heat until hot. Add ground beef and garlic; cook 6 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings.
- Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.
- Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.