Rosemary Apple Salsa
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Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
November 11, 2020
Notes
Recipe used with permission by the National Turkey Federation. For more turkey information and recipes visit www.eatturkey.com
Ingredients
- 3/4 Cup yellow bell pepper, diced
- 3/4 Cup Granny Smith apple, diced
- 3/4 Cup Braeburn or Jonathan apple, diced
- 1/4 Cup dried apricots, diced
- 3 Tablespoons green onion, minced
- 3 Tablespoons lemon juice
- 1-1/2 Tablespoons extra virgin olive oil
- 3 Teaspoons fresh rosemary, finely chopped
- 1/2 Teaspoon salt
- To Taste Freshly ground pepper
Instructions
- In a small bowl combine bell pepper, apples, apricot, green onion, lemon juice, oil, rosemary, salt and pepper. Cover and refrigerate 1 hour before serving