Quick Beef Fajitas With Pico De Gallo
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July 13, 2020
Persons
4
Serving Size
1 serving
Prep Time
6 hours
Cook Time
25 minutes
Total Time
6 hours, 25 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 beef flank steak (about 1-1/2 pounds)
- 8 medium flour tortillas, warmed
- Marinade:
- 2 tablespoons fresh lime juice
- 2 teaspoons vegetable oil
- 2 cloves garlic, minced
- Pico de Gallo:
- 1/2 cup chopped seeded tomato
- 1/2 cup diced zucchini
- 1/4 chopped fresh cilantro
- 1/4 cup prepared picante sauce or salsa
- 1 tablespoon fresh lime juice
Instructions
- Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Combine Pico de Gallo ingredients in medium bowl.
- Remove steak; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally. Carve across the grain into thin slices. Serve in tortillas with Pico de Gallo.