Pork Kabobs With Tequila And Pineapples
Click here to return to the Grilling And Camping-Pork page
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 16, 2020
Persons
4
Serving Size
1 serving
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1/2 pound Pork Loin, in chunks
- 5 chili peppers, finely chopped
- 1 tablespoon ginger, finely chopped
- 1/4 cup tequila
- 4 tablespoons soy sauce
- 2 bell peppers, chopped in chunks
- 2 cups pineapple chunks, freshly chopped
- 12 cherry tomatoes
- 3 cloves garlic, finely chopped
- 3 tablespoons vegetable oil
- 4 tablespoons lemon juice
Instructions
- Mix chili peppers, garlic, ginger, oil, and tequila, soy sauce and lemon juice. Place pork in a deep dish. Add the marinade and place in the refrigerator for 6 or more hours.
- Take out the pork chunks from the marinade and insert them onto metal skewers, alternating between bell peppers, pineapples, and cherry tomatoes. Place marinade in a saucepan and bring to a boil and simmer for 8 minutes to thicken slightly.
- Grill kabobs for 5 minutes per side and baste with marinade frequently.