Pecan-Crusted Beef And Cheese Spread
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Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
July 18, 2020
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 12 ounces sliced deli-style roast beef
- 24 ounces light cream cheese, softened
- 3 bunches green onions, chopped
- 6 ounces chopped pecans
Instructions
- Dice beef into very small pieces (1/4-inch or less).
- In a large bowl, mix cream cheese, chopped onions, and diced beef thoroughly.
- Shape mixture into a ball, log, or mold.
- Cover with chopped pecans and wrap in plastic wrap.
- Chill for several hours or overnight to allow flavors to blend.
- Serve with assorted crackers or chips.