Overnight Bacon Casserole
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 23, 2020
Persons
6
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
55 minutes
Total Time
1 hour, 10 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 pound Bacon, sliced
- 8 slices whole wheat bread
- 6 eggs
- 1 1/2 cups milk
- 1 cup cheddar cheese (4 ounce), shredded
- 1/2 teaspoon dry mustard
Instructions
- Cut strips of bacon crosswise into 1/2-inch pieces. Cook bacon in skillet over medium heat until crisp; blot with paper towels. Discard accumulated bacon fat.
- Remove crusts from bread, and reserve for another use. Cut bread slices into cubes; set aside.
- In a large bowl, beat eggs, stir in milk, cheese and mustard. Gently stir bacon and bread cubes into egg mixture; spoon into buttered 8-inch square baking dish. Cover tightly and refrigerator overnight.
- Remove from refrigerator and let stand at room temperature for 15 minutes. Bake, uncovered, at 325 degrees F. for 45 minutes or until knife inserted midway between center and outer edge comes out clean.