Mango Tango Rice Salad
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Recipe used with permission by the USA Rice Federation. For more information about rice, visit www.usarice.com.
- 3 cups cooked rice
- 1 (15-1/2 ounce) can black beans, drained and rinsed
- 1 mango, chopped
- 1/3 cup chopped fresh cilantro
- 1/2 teaspoon salt
- 1/3 cup orange vinaigrette salad dressing
- In a large bowl, combine rice, beans, mango, cilantro and salt. Add vinaigrette; toss well.