Ginger-Sesame Stir-Fry With Vegetables
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Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
August 16, 2020
Persons
4
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
15 minutes
Total Time
30 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 12 ounces ham, cut into bite-size strips
- 1/3 cup orange juice
- 2 tablespoons soy sauce, reduced-sodium
- 1 tablespoon cornstarch
- 1/2 teaspoon ground ginger
- 1/2 teaspoon garlic powder
- 1 tablespoon cooking oil
- 3 cups broccoli florets
- 1/2 16-oz package pepper stir-fry vegetables, frozen
- 2 teaspoons sesame seeds, toasted
Instructions
- For sauce, combine orange juice, soy sauce, cornstarch, ginger and garlic powder in a small bowl. Set aside.
- Pour cooking oil into a large skillet or wok. Heat over medium high heat. Add broccoli and frozen peppers to skillet. Cook and stir about 3 minutes or until vegetables are just tender.
- Remove vegetables from skillet. Add ham to skillet; cook and stir about 1 minute or until heated through; push ham to edges of skillet.
- Stir sauce; add to center of skillet. Cook and stir until thickened.
- Return vegetables to skillet. Cook and stir about 1 minute more or until heated through.
- Sprinkle with sesame seeds.