Garlic-Thyme Steak Marinade
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July 7, 2020
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 2 pounds beef flank or skirt steak or 2 pounds top round steaks, cut 1-inch
- Salt and pepper
- Marinade:
- 1/4 cup vegetable or olive oil
- 3 tablespoons red wine vinegar
- 3 tablespoons chopped fresh thyme or 1 tablespoon dried thyme leaves
- 2 tablespoons sweet or smoked paprika
- 3 cloves garlic, minced
- 1/4 teaspoon ground red pepper
Instructions
- Combine ingredients in medium bowl. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill to doneness.
- Serve half of steak(s) immediately, as desired. Cover and refrigerate remaining steak(s) for later use. Before serving, carve steak(s) into thin slices; season with salt and pepper, as desired.