Chipotle Butter
Click here to return to the Condiments, Glazes, Spreads And Relishes-Spreads page
July 19, 2020
Notes
Recipe and photo used with permission by the Texas Beef Council. For more beef information and recipes visit www.txbeef.org.
Ingredients
- 1/4 lb. (1 stick) butter, softened
- 2 Tbsp. minced shallots
- 1 Tbsp. minced fresh cilantro
- 1 Tbsp. minced chipotle peppers in adobo sauce
- 1 Tbsp. fresh lime juice
- 1/2 tsp. salt
Instructions
- Combine 1/4 lb. butter, shallots, cilantro, chipotle peppers, lime juice and salt in small mixer bowl; beat on high speed until light and fluffy. Set aside.
- Heat 1/2 Tbsp. butter in large nonstick skillet over medium-high heat until hot.
- Cooking Tip: Chipotle butter can be prepared up to 2 days in advance. Shape into a roll and wrap in plastic wrap. Refrigerate.
- To use, cut crosswise into thin slices.