Carolina Country-Style Ribs
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August 23, 2020
Persons
6
Serving Size
1 serving
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour, 15 minutes
Notes
Recipe used with permission by the National Pork Board. For more information about pork, visit PorkBeInspired.com
Ingredients
- 1 1/2 to 2 pounds boneless country-style pork ribs
- 2 cups apple cider vinegar
- 1 cup water, cold
- 2 tablespoons vegetable oil
- 2 tablespoons molasses, OR 1/4 cup firmly packed brown sugar
- 1 tablespoon kosher salt
- 1 1/2 teaspoons crushed red pepper
- 1/2 teaspoon cayenne
Instructions
- Place ribs in a large bowl or resealable plastic bag, set aside. In 4-cup glass measure, stir together vinegar, water, oil, molasses, salt, red pepper flakes and cayenne pepper until salt is dissolved. Remove 1/2 cup marinade; set aside. Add remaining marinade to ribs; seal bag and marinate for 4 - 6 hours in the refrigerator. Remove ribs from marinade; discard marinade.
- Prepare medium-hot fire; grill ribs over indirect heat for 50 to 60 minutes or until pork is tender and the internal temperature reaches 160o F. Baste ribs twice with reserved sauce mixture during last 15 minutes of grilling.