Beef Stir-Fry With Green Beans
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July 7, 2020
Persons
4
Serving Size
1 serving
Prep Time
2 hours
Cook Time
30 minutes
Total Time
2 hours, 30 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1 pound boneless beef top sirloin or top round steak, cut
- 3/4 inch thick or flank steak
- 1/2 cup prepared Asian-sesame dressing
- 2 teaspoons minced garlic
- 2-1/2 cups green beans or asparagus pieces (2-inch length)
- Salt
- 1 tablespoon toasted sesame seeds Hot cooked rice (optional)
Instructions
- Cut beef steak lengthwise in half, then crosswise into 1/8 to 1/4-inch thick strips. Combine 1/4 cup dressing and garlic in medium bowl. Add beef; toss to coat. Cover and marinate in refrigerator 30 minutes to 2 hours.
- Heat large nonstick skillet over medium-high heat until hot. Add green beans and remaining 1/4 cup dressing; stir-fry 5 to 7 minutes or until crisp-tender. Remove from skillet; season with salt, as desired. Set aside.
- Remove beef from marinade; discard marinade. Add 1/2 of beef to same skillet; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove from skillet. Repeat with remaining beef.
- Return green beans and beef to skillet; cook and stir 1 to 2 minutes or until heated through. Garnish with sesame seeds. Serve with rice, if desired.