Asian Beef And Noodles
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Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
July 18, 2020
Persons
4
Serving Size
1 serving
Cook Time
25 minutes
Total Time
25 minutes
Notes
Recipe used with permission by The Beef Checkoff. For more beef information and recipes visit www.BeefItsWhatsForDinner.com
Ingredients
- 1-1/4 pounds ground beef
- 2 packages (3 ounces each) Oriental-flavored instant ramen noodles, broken up
- 2 cups frozen vegetable mixture, such as broccoli, carrots, red peppers, water chestnuts
- 1/4 teaspoon ground ginger
- 2 tablespoons thinly sliced green onion
Instructions
- Heat large nonstick skillet over medium heat until hot. Add ground beef; cook 8 to 10 minutes, breaking into 3/4-inch crumbles and stirring occasionally. Remove from skillet with slotted spoon; season with one seasoning packet from noodles. Pour off drippings.
- Place noodles in skillet. Add vegetable mixture, 2 cups water, ginger and remaining seasoning packet; bring to a boil. Reduce heat; cover and simmer 3 minutes or until noodles are tender, stirring occasionally.
- Return beef to skillet; heat through. Stir in green onion.